What are the responsibilities and job description for the High-Volume Chef Manager position at The Chef Agency?
Kitchen Leadership Position
We are looking for an experienced Sushi Chef to join our team as a kitchen leader. This role involves leading kitchen operations, training staff, and ensuring high food standards.
Job Summary:
- Lead and manage kitchen staff
- Train new staff members
- Maintain high-quality food production
Requirements:
- Strong leadership and communication skills
- Experience in high-volume kitchens
- Ability to maintain high food standards
What We Offer:
A dynamic and fast-paced work environment with opportunities for growth and development.
