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Food and Beverage Manager - New Orleans, LA

The Chef Agency
Orleans, LA Full Time
POSTED ON 2/21/2025 CLOSED ON 3/24/2025

What are the responsibilities and job description for the Food and Beverage Manager - New Orleans, LA position at The Chef Agency?

Job Summary
We are looking for a dedicated and experienced F&B Manager to oversee all aspects of our dining operations. The ideal candidate will possess a strong background in hospitality management and food safety, with a passion for delivering exceptional guest experiences. This role requires effective team management skills and the ability to coordinate banquet services while ensuring high standards of food preparation and service.

Responsibilities

  • Manage daily operations of the food and beverage department, ensuring compliance with health and safety regulations.
  • Supervise and train staff in food preparation, service techniques, and cash handling procedures.
  • Develop and implement menus that reflect current trends while maintaining cost-effectiveness.
  • Oversee banquet operations, including planning, setup, execution, and teardown of events.
  • Monitor inventory levels and order supplies as needed to maintain efficient operations.
  • Collaborate with kitchen staff to ensure quality food presentation and adherence to recipes.
  • Foster a positive work environment through effective team management and communication.
  • Handle guest inquiries and complaints promptly to ensure satisfaction.

Qualifications

  • Proven experience in a Food & Beverage management role within the hospitality industry.
  • Experience with Aloha POS or similar point-of-sale systems is preferred.
  • Excellent team management skills with the ability to motivate staff effectively.
  • Background in casual dining or banquet services is highly desirable.
  • Strong organizational skills with attention to detail in food preparation and service.
  • Ability to handle cash transactions accurately and responsibly.
  • Exceptional communication skills, both verbal and written.

Join our team as we strive to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Shift:

  • 10 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Work Location: In person

Salary : $70,000

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