Chef De Cuisine

Location: Boston, MASalary: $95K-110K plus Benefits: M/D/V, PTO 85% of medical paidRelocation: Yes- Private members club in Boston looking for a CDC to oversee all kitchen operations, including menu creation, food preparation, staff management, and ensuring the highest standards of culinary quality and service.Qualifications: At least 5-7 years of experience in a professional kitchen, in a similar roleExpertise in menu creation, food preparation, plating, and kitchen techniques. Ability to develop and implement new menu items and adapt to trends or guest preferences.Strong European cuisine experience- French, Spanish, Italian, plant basedResponsibilities: Supervise, train, and manage kitchen staff for efficient daily operation Creative menu control Report to the Executive Chef