What are the responsibilities and job description for the Chef de Cuisine - Fine Dining position at the Chef Agency?
Location: Oceanside-Carlsbad-Vista, CA (North San Diego County)Salary: $75,000-$105,000 Relocation assistanceBenefits: Discretionary Bonus, M/D/V, PTO, 401(k) match, Complimentary meals, Dining/hotel perks, Employee discounts, Relocation assistance Award-winning fine-dining restaurant seeks Chef de Cuisine to lead the kitchen towards 2 Michelin Stars.Qualifications:3 years Michelin-starred fine-dining leadership (Chef de Cuisine/Sous); 2-3 Star experience preferredStrong leadership, communication, and organization with a quality-first, hospitality mindsetMexican cuisine experience strongly preferred; other Latin/Latin American cuisine experience acceptableResponsibilities:Lead daily kitchen operations to ensure exceptional execution, consistency, and food safety standardsPartner with the Executive Chef on menu development, technique refinement, and culinary directionManage scheduling, training, coaching, performance, and hiring while supporting a high-performing kitchen cultureOversee ordering, production, and cost controls while maintaining station readiness and service standards
Salary : $75,000 - $105,000