What are the responsibilities and job description for the Area Operations Manager position at the Chef Agency?
Location: Maryland Salary: 50-55k plus performance based bonus! Looking for an Area Operations Manager (AOM) plays a pivotal role in ensuring the success of their two assigned cafes in Maryland. Looking to fill as soon as possible!! Responsibilities: Two days at each location(onsite) and one day of hybrid work. Talent Pipeline: Ensure the team is fully staffed to meet operational demands and identify and develop exceptional talent for leadership roles.Guest Experience: Conduct regular quality assurance checks, audit performance to look for and correct inconsistencies in execution, and maintain a culture of hospitality within the cafe.Cafe Standards: Remain up-to-date on all cafe operations in order to train and coach on all cafe roles. Make SOPs easily accessible to the team and maintain operational integrity by ensuring team members are following all listed steps. Financial Management: Review, provide feedback, and approve weekly schedules to ensure labor hours are both aligned with demands and stay within budgeted expenses, coach store managers on how to read and act upon Profit & Loss statements.PARS & Inventory: Ensure accuracy in inventory counts and review and approve Orders & PARS Inventory Worksheet for all assigned cafes.Qualifications/Requirements:Either 2 years of foodservice management experience Multi-unit management experience a huge plus Excellent written and verbal communication skillsOutstanding passion for hospitality and servant leadershipExperience managing teams and processes effectively Ability to travel up to 80% of the time Valid drivers license
Salary : $50,000 - $55,000