What are the responsibilities and job description for the Sous Chef position at THE CHASTAIN?
THE CHASTAIN is a Michelin Green Star team first restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation.
We are seeking a self motivated individual to assist in running day to day operations. The qualified person will have experience in systems, food cost, scheduling, a pasiion for fresh local ingredients, as well as a strong cooking skill set, with exemplary knife skills. Michelin level restaurant leadership experience preferred.
*Exceptional Opportunity For Career Growth
*Industry Leading Compensation
*Active learning environment, every single item is made in house from scratch, and then prepared to order.
*Benefits Available after 90 days for full time employees
*PTO accrual after 30 days for full time employees
*Team Meal provided for every shift
*50% off Dining Discount
*Flexible Schedules
It is a place to gather, a seat at a table, where everything is as it should be in an atmosphere that is as warm and welcoming as it is refined.
More detail about THE CHASTAIN, please visit https://culinaryagents.com/entities/312892-THE-CHASTAIN