What are the responsibilities and job description for the Executive Chef position at The Charlotte Hotel & Restaurant?
Two Restaurants located in Onancock, VA are looking for experienced Chefs with references to come and bring our menus, recipes, processes, and teams to the next level.
We need Chef's who have a strong sense of initiative and follow through. Come with a positive attitude, teamwork mentality, and have that creative drive to succeed. Ultimately, we are looking for professionals who want to take ownership of these kitchens and help make them the restaurants we know they can be.
Some, but not all duties include:
- Oversee all aspects of the kitchen and food service operations, inventories, and product mapping.
- Develop and create menus that fit the preferences of customers, events, and seasons.
- Manage inventory control and ensure proper stock levels of ingredients and supplies, while also understanding a budget.
- Train, supervise, and schedule kitchen staff to ensure efficient and effective operations.
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen.
- Collaborate with the FOH managers to plan and execute special events and functions.
- Monitor food quality and presentation to ensure high standards are maintained.
- Stay updated on industry trends and new techniques in culinary arts.
Qualifications:
- Proven experience in kitchen management or as a head chef in a restaurant or similar setting. Preferably looking for a Chef with at least 5 years of experience and references.
- Strong knowledge of food service operations, including menu planning, inventory control, and kitchen management.
- Serve Safe Manager Certified.
- Excellent culinary skills with the ability to create innovative and delicious dishes.
- Knowledge of food safety regulations and best practices for maintaining a clean and sanitary kitchen environment.
- Strong leadership skills with the ability to train, motivate, and manage a team of kitchen staff. We are looking for a leader, not just someone who bosses people around or shows favoritism.
- Excellent organizational and time management skills to handle multiple tasks and meet deadlines.
- Ability to work well under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
Note: This job is salaried depending on experience. // Relocation packages negotiable for the right candidate.
Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $55,000 - $80,000 Annual
Bonus/Commission: Yes
About the Company:
The Charlotte Hotel & Restaurant