What are the responsibilities and job description for the Executive Chef position at The Charlotte Hotel and Restaurant?
Job Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. Your expertise will ensure that every dish served reflects excellence, creativity, and consistency, creating memorable dining experiences for our guests. The ideal candidate is a seasoned culinary professional with a strong background in fine dining, catering, and restaurant management who thrives in a fast-paced environment and inspires their team to deliver outstanding service.
Responsibilities
- Lead the planning, development, and execution of innovative menus that align with brand standards and guest preferences.
- Supervise daily kitchen operations, ensuring smooth shift management, food safety compliance, and high-quality food production.
- Oversee inventory control and food handling procedures to minimize waste and optimize cost efficiency.
- Manage and mentor culinary staff, fostering a positive team environment focused on continuous improvement and professional growth.
- Coordinate catering events, banquets, and special functions with attention to detail and exceptional service standards.
- Maintain strict adherence to health regulations, safety protocols, and sanitation standards across all kitchen areas.
- Collaborate with management on staffing schedules, training programs, and performance evaluations to ensure operational excellence.
Skills
- Extensive culinary experience with a focus on fine dining, catering, or restaurant environments.
- Proven supervising experience in a high-volume kitchen setting.
- Strong knowledge of food safety standards and dietary department procedures.
- Expertise in food production, menu planning, and food service management.
- Exceptional leadership skills with the ability to motivate and develop a diverse team.
- Proficiency in inventory management, inventory control, and kitchen equipment maintenance.
- Skilled in food preparation techniques, cooking methods, and kitchen management best practices.
- Experience with shift management, food handling regulations, and hospitality industry standards.
- Familiarity with bartending or beverage service is a plus for enhancing guest experiences. Join us as an Executive Chef to lead our culinary vision with energy and professionalism! Bring your passion for food industry excellence to create extraordinary dining moments that delight every guest while fostering a collaborative team environment focused on growth and success.
Pay: $17.00 - $22.00 per hour
Work Location: In person
Salary : $17 - $22