What are the responsibilities and job description for the Part Time Weekend Cook position at The Centers?
Prepares Nutritious Food for Residents/Clients/Staff/Catered Events
- Weighs and measures ingredients for quantity cooking
- Mixes ingredients according to prescribed amounts and techniques
- Prepares meats, vegetables, and other food for cooking according to individual requirements and restrictions
- Selects seasonings for better taste
- Uses procedures in accordance with roasting, baking, broiling, steaming, and frying techniques
- Operates equipment needed in food preparation such as mixer, oven, stove, steamer
- Serves on tray line as assigned
- Assists in transport of prepared food to other program sites
- Responsible for overall menu preparation in a timely manner.