What are the responsibilities and job description for the Cook position at The Center at Foresight?
The Center at Foresight is looking for a Cook to join Our team!
Why Join Our Team?
- We offer beautiful state-of-the-art facilities
- Physician driven care plans designed to maximize the quality of care
- We offer an environment that encourages team involvement and fosters new ideas
- Relocation packages and sign-on bonuses available for qualified candidates, please inquire within
- Excellent pay
- Tuition Reimbursement and Student Loan Repayment
- Costco, Sam's Club, Amazon or Walmart plus memberships
- Referral programs
- Generous PTO Packages
- Employer 401k Matching up to 4%
- Medical, dental, vision, along with the other ancillary benefits offered almost immediately (waiting period waived)
Purpose of Your Job Position
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with out established policies and procedures.
Job Duties
- Review menus prior to preparation of food.
- Inspect special diet trays to assure that the correct diet is served to the resident
- Coordinate dietary service with other departments as necessary
- Work with the facility's dietitian as necessary and implement recommended changes as required
- Ensure that all dietary procedures are followed in accordance with established policies
- Assist in standardizing the methods in which work will be accomplished
- Assume the authority, responsibility and accountability of Executive Chef on alternate shifts and when the Executive Chef is absent
- Ensure that menus are maintained and filed in accordance with established policies and procedures
- Assist in establishing food service production line, etc., to assure that meals are prepared on time
- Process diet changed and new diets as received from Nursing Services
- Interview, hire, discipline staff and coordinate terminations with HR of staff
- Develop and implement effective ways to manage all areas of the kitchen, including staff
- Inventory and place orders for food and kitchen inventory
- Others as deemed necessary and appropriate, or as may be directed.
Salary : $16 - $19