What are the responsibilities and job description for the Catering Lead position at The Catered Table by Shawn Stoddard?
Job Overview
We are seeking an energetic and detail-oriented Catering Lead to ensure exceptional service and memorable experiences for our guests. In this dynamic role, you will oversee the execution of catering events, coordinate with culinary and service teams, and uphold the highest standards of food safety and guest satisfaction. Your leadership will drive seamless event delivery, foster positive guest relations, and maintain a vibrant team environment that celebrates hospitality excellence.
Duties
- Lead the coordination and execution of catering events, from setup to breakdown, ensuring timely and efficient service.
- Supervise catering staff, including servers, bartenders, bussers, and food prep personnel, providing guidance and support to deliver outstanding guest experiences.
- Oversee food handling, presentation, and serving in accordance with food safety standards and regulations.
- Manage beverage service including wine knowledge, drink service, and bar setup to enhance guest enjoyment.
- Ensure cleanliness and organization of catering areas, adhering to food safety protocols and sanitation standards.
Qualifications
- Proven experience in the food industry with a strong background in catering or banquet services.
- Culinary experience coupled with a solid understanding of food preparation techniques.
- Excellent guest services skills with a focus on guest relations and hospitality excellence.
- Prior banquet experience is highly desirable; experience in fine dining settings is a plus.
- Knowledge of food handling procedures and food safety regulations.
- Strong organizational skills.
Pay: $16.00 - $18.00 per hour
Expected hours: 1.0 – 20.0 per week
Work Location: In person
Salary : $16 - $18