What are the responsibilities and job description for the Dietary Manager position at The Carpenter Health Network?
Exciting Opportunity at Our New Facility!
Sage Rehabilitation Hospital of Ascension is thrilled to announce that we are hiring a Dietary Manager for our brand-new facility!
Join our passionate team of healthcare professionals committed to providing exceptional patient care and fostering a supportive environment. As we embark on this new journey, youll play a vital role in helping our patients regain their health and independence.
Be part of something special from the ground up! If you're ready to make a meaningful impact in the lives of our patients, we want to hear from you.
Apply today and help us shape the future of care at Sage Rehabilitation Hospital!
We offer you: Incredible Work Schedule, Excellent Pay, Complete Benefits Package including; Health, Dental, Vision & Life Insurance, Paid Time Off (PTO) and 401(k)!
Essential duties include:
- Prepare or direct preparation of food
- Maintain safe, clean and sanitized work area
- Ensure proper food handling techniques are followed
- Receive and stock food service inventory
- Managing and scheduling kitchen staff
- Weekly supply orders for kitchen
- Monthly test tray audits
Qualifications:
- Certified Dietary Manager preferred
- Minimum of 3 years cooking experience
- Minimum of 1 year food service supervisory experience in a hospital or extended care facility
- Knowledge of nutrition, food preparation, and infection control
Exceptional People providing Exceptional Care.
All inquiries will be kept confidential. EOE.
