What are the responsibilities and job description for the BANQUET CAPTAIN- FULL-TIME position at The Carolina Inn?
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This includes linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in Food and Beverage roles: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
We offer excellent benefits:
- 12 free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire
- Medical, Prescription, Dental and Vision Insurance after 30 days of employment
- 401K with company match
- Paid Vacation, sick days, new child leave and personal day
- Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
- Tuition Reimbursement
- 50% discount in Crossroads
- 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
- Employee Stock Purchase Plan
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- High school diploma or equivalent
- 2-3 years of related F&B and/or hospitality-related experience. Banquet or Catering preferred.
- Supervisory experience, skills & abilities
- Excellent verbal communication skills
- Ability to work independently without direct supervision
- Ability to perform basic mathematic calculations
- Excellent time management and planning skills
- Ability to prioritize and organize work assignments
- Ability to maintain close attention to detail
- Experience and a thorough understanding of banquet service.
- Ability to work a flexible schedule, including evenings, weekends and holidays
- Pay range: $19.00/hr based upon experience
PHYSICAL REQUIREMENTS
- Ability to walk and move about throughout shift to supervise and assist banquet servers, stand, sit, talk, hear, reach, grasp and perform repetitive motions
- Ability to push, pull, lift, carry or otherwise move up to 50 lbs.
Salary : $19
