What are the responsibilities and job description for the Line cook- part time position at The Cape Brazilian Grill?
The Cape Brazilian Grill, a growing family-owned Brazilian steakhouse in Cape Coral, is hiring a Cook / Kitchen Team Member to join our kitchen team.
This is a kitchen position focused on food preparation, line cooking, meat preparation, and grilling. Whether you already have kitchen experience or are eager to learn, we provide hands-on training and an opportunity to grow your skills in a fast-paced kitchen environment.
We’re looking for someone dependable, hardworking, team-oriented, and ready to grow with us.
Spanish speaking preferred. Immediate start available.
Responsibilities
- Assist with kitchen prep, line cooking, and food preparation
- Prepare, season, portion, and cook meats to restaurant standards
- Support daily kitchen production and back-of-house operations
- Maintain a clean, organized, and sanitary workstation
- Follow food safety and kitchen procedures
- Work closely with the team to ensure quality and timely service
- Help with general kitchen responsibilities as needed
Schedule
- 20–30 hours per week
- Two days off per week
- Flexible schedule may be required during busy periods
Pay & Benefits
- Starting at $14 per hour
- Paid training provided
- Opportunity for growth and increased responsibilities
- Positive, professional, family-oriented work environment
Qualifications
- Reliable and punctual
- Able to work in a fast-paced kitchen environment
- Comfortable standing for extended periods and handling physical kitchen work
- Willingness to learn kitchen operations and food preparation
- Strong work ethic and team-first attitude
About Us
The Cape Brazilian Grill is a family-owned Brazilian-Cuban fusion steakhouse focused on quality food, hospitality, and growth. We are looking for long-term team members who want to learn, improve their skills, and grow with us.
Pay: From $14.00 per hour
Work Location: In person
Salary : $14