What are the responsibilities and job description for the General Labor position at The Campbell's Company?
Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Job Summary/Job Duties
Physical Requirements
Resumen De Empleo/Deberes Laborales
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Job Summary/Job Duties
- Wear personal protective equipment
- Follow health and safety standards
- Inspect all incoming tomatoes and identify and remove all foreign materials
- Inspect sorting tables and related equipment for proper operation, set up and maintenance
- Maintain a clean workstation and production floor
Physical Requirements
- Lift up to 50-pound buckets of material
- Physical dexterity
- Shovel, wrap hoses, scrub and general housekeeping
- Push, pull, bend, scoop, climb stairs, twist, squat and stand for long periods of time
- Seasonal / Temporary – July through October timeframe
- Indoor food processing plant environment – hot, humid and noisy
- Seven-days per week (Monday through Sunday) – must be able to work any shift (6am to 2pm, 2pm to 10pm, 10pm to 6am)
- Overtime when needed and on call as well as alternate schedules
- Pay $20.26 /HR
Resumen De Empleo/Deberes Laborales
- Usar equipo de protección personal
- Seguir las normas de salud y seguridad
- Inspeccionar todos los tomates e identifique y retirar todos los materiales extranjeros
- Inspeccionar las mesas de clasificación y los equipos relacionados para un correcto funcionamiento, configuración y mantenimiento
- Mantener la estación de trabajo y piso de producción limpios
- Levantar hasta 50 libras de material
- Destreza física
- Palear, envolver mangueras, matorral y limpieza general
- Empujar, tirar, inclinarse, recoger, subir escaleras, girar, ponerse de cuclillas y de pie durante largos períodos de tiempo
- Estacional / Temporal – Período de tiempo de julio a octubre
- Ambiente vegetal de procesamiento de alimentos en interiores – caliente, húmedo y ruidoso
- Siete días a la semana (de lunes a domingo) – deben poder trabajar cualquier turno (de 6am a 2pm, 2pm a 10pm, 10pm a 6am)
- Horas extras cuando sea necesario y de guardia, así como horarios alternativos
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
Salary : $20