Bakery Production

The Cakery is growing—and we’re looking for passionate, reliable people to grow with us!

We’re a family-owned bakery known for our cheesecakes and French tea cakes (think madeleines, cannelés, and financiers), with desserts featured at local favorites like Sushi Ota and Ken Sushi Workshop. If you’re excited about food, desserts, and building something special from the ground up, this is your place.

Open Positions

Baker & Decorator

• Prep, bake, and decorate desserts alongside our Head Baker.
• Must have at least 1 year of experience in a commercial bakery.
• Professional decorating skills are a huge plus.

Baker Assistant

• Help with prep, cleaning, and daily baking tasks.
• No experience required—just a great attitude and a willingness to learn.
• This is a growth role with a path to becoming a full baker.

What We’re Looking For

• Passion for baking and genuine love for The Cakery’s products
• Weekend shifts are part of the schedule, so weekend availability is a must.
• Weekday starts at 6:00 am and Weekends 5:30 or 6:00am
• Positive, can-do attitude and excitement to learn
• Team player mindset—collaboration and clear communication are key
• Reliable, self-motivated, and able to work independently
• Strong attention to detail and ability to follow instructions
• Must be at least 18 years old
• Able to lift up to 50 lbs and perform moderate physical work
• Eligible to work in the U.S.

Requirements

• High school diploma or equivalent
• Reliable transportation to Miramar area (92121)
• Food Safety Certification (preferred before starting)
• Ability to read, follow instructions, and communicate clearly

When You Apply, Tell Us:

• What kind of role are you looking for? (Part-time, full-time, short-term, long-term?)
• Are there any days/times you’re unavailable?
• Will your availability change in the near future?

We’re building something we’re proud of—one cake at a time. If you’re ready to grow with a bakery that’s already making waves, apply now and join our team.

Job Type: Part-time

Pay: $18.25 - $22.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Professional development assistance

Education:

• High school or equivalent (Required)

Experience:

• Baking: 1 year (Required)
• Bakery: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person

Salary : $18 - $22