Seasonal Pastry Prep Cook

Seasonal Prep Cook Job Description:

This individual should be skilled, organized, and creative. We are looking for someone who is able to work as a team player and understands instruction.  In addition to the cooking process, great communication and organizational skills are paramount.

The ideal candidate would have attention to detail and should be able to maintain a clean work environment while preparing, cooking, and arranging food. We pride ourselves in our exceptional food quality and ingredients, and we expect the individual to carry out those brand standards. 

Responsibilities of a Prep Cook:

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.