Baker / Pastry

Overview
We are seeking a talented and passionate Baker / Pastry Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, baking, and pastry arts, with a focus on creating high-quality baked goods and desserts. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment dedicated to delivering exceptional products to our customers. Candidates with experience in cake decorating, food industry standards, and kitchen operations are highly encouraged to apply.

Responsibilities

• Prepare and bake a variety of baked goods including bread, pastries, cakes, and desserts following established recipes and quality standards.
• Decorate cakes and pastries with precision and creativity using various cake decorating techniques.
• Package baked items efficiently for retail or catering purposes, ensuring presentation meets company standards.
• Maintain cleanliness and organization of the bakery workspace in compliance with food safety regulations.
• Assist with food production tasks such as mixing, portioning, and assembling ingredients for various baked goods.
• Ensure all food handling procedures adhere to safety standards to prevent contamination or spoilage.
• Support catering events or restaurant service as needed, providing excellent customer service when interacting with clients or guests.
• Operate kitchen equipment safely and efficiently, including mixers, ovens, knives, and other baking tools.
• Collaborate with team members to meet production deadlines while maintaining high-quality standards.

Qualifications

• Proven experience in baking, pastry arts, or culinary environments; experience in cake decorating is a plus.
• Strong knowledge of food preparation techniques, food safety protocols, and kitchen equipment operation.
• Familiarity with packaging baked goods for retail or catering distribution.
• Excellent knife skills and proficiency in baking methods across various cuisines.
• Previous restaurant or food industry experience preferred; catering or bakery background highly desirable.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Good customer service skills for interactions with clients or guests when necessary.
• Culinary education or certification is advantageous but not mandatory; hands-on experience is highly valued. Join our team and bring your pastry expertise to life by creating delicious treats that delight our customers!

Pay: $20.00 - $25.00 per hour

Expected hours: 35.0 per week

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $20 - $25