What are the responsibilities and job description for the Prep Cook 2 years experience required position at The Buttered Biscuit?
You:
- Find joy in cooking for others
- Keep your kitchen cupboards organized
- Love to-do lists and checking things off
- Clean as you go in the kitchen at home
- Craftsman, love the opportunity to hone your craft
- Make sure there's enough food for everyone
- Desire feedback for growth in all that you do
Us:
- Love winning!
- Love to bring a smile to everyone's face by what we do and how we treat each other
- Desire to have a positive influence on all we come in contact with
- To satisfy so people testify
- Create an environment of growth professionally and personally
- Love to serve our community by high quality food & service
- Love to be present with our families in the evening (Hours: 6am-2pm)
Qualifications
- Proven experience in food preparation and cooking within a restaurant or culinary setting
- Strong knife skills and knowledge of food handling and safety protocols
- Familiarity with meal preparation and kitchen operations
- Experience in catering and food service preferred
- Background in dietary departments or menu planning is a plus
- Ability to work efficiently in a fast-paced environment and collaborate with kitchen staff
- Must have at least 2 years experience in a prep/ kitchen
Responsibilities
- Prepare and chop ingredients for meals according to recipes and dietary needs.
- Cook and assemble dishes in a timely manner while ensuring quality and presentation.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Follow food safety and handling guidelines to ensure a safe dining experience.
- Assist in menu planning and catering services as needed, collaborating with kitchen staff.
- Support the dietary department by preparing specialized meals for specific dietary requirements.
Summary
As a Prep Cook, you will be an essential part of our kitchen team, responsible for food preparation and ensuring that all ingredients are ready for cooking. Reporting to the Head Chef, you will utilize your core skills in culinary techniques, food handling, and meal preparation to maintain high standards of quality and safety. Your experience in the food industry and knife skills will be crucial in efficiently supporting the kitchen operations. Additionally, your knowledge of dietary needs and menu planning will enhance our offerings, contributing to a memorable dining experience for our guests.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Experience:
- Cooking: 2 years (Preferred)
- Restaurant Experience: 3 years (Preferred)
Work Location: In person
Salary : $16 - $18