What are the responsibilities and job description for the Pastry Team Member position at The Butter Milk Ranch?
Job Description:
Butter Milk Ranch is looking for a talented and enthusiastic Pastry Cook to join our culinary team. This role is perfect for someone who is passionate about pastry arts and eager to contribute to our high-quality pastry offerings. As a Pastry Cook, you'll work closely with our pastry team to prepare a variety of laminated and baked goods, ensuring each item meets our standards for excellence.
Responsibilities:
- Assist in the preparation and baking of a wide range of pastries, following the chef's recipes and specifications.
- Maintain a clean and organized work area, adhering to food safety and sanitation standards.
- Collaborate with the pastry team to develop and refine recipes and techniques.
- Ensure the quality and consistency of all pastry products served.
- Manage time and ingredients effectively to meet production deadlines.
- Contribute to the positive team environment with a can-do attitude.
Skills and Qualifications:
- Previous experience in a pastry kitchen or baking environment.
- Basic understanding of baking techniques and pastry production.
- A keen eye for detail and a commitment to producing high-quality work.
- Ability to work collaboratively in a team environment.
- Eagerness to learn and grow within the pastry field.
- Flexibility to work in various shifts, including early mornings, weekends, and holidays.
What We Offer:
- Competitive Pay
- Discounts on Food
- Free Uniforms
- Health, Vision, and Dental Insurance (as applicable)
- Comprehensive Training Program
- Opportunities for Advancement in a Supportive and Creative Environment
What We Expect:
- A passion for pastry and a desire to create exceptional baked goods.
- Professionalism and reliability.
- A positive attitude and the ability to work well under pressure.
- Teamwork and effective communication with other kitchen staff.
If you are passionate about pastry and eager to join a creative and dynamic culinary team, we encourage you to apply!
The Butter Milk Ranch is Nashville’s premier Small Batch Bakery and Day Dining restaurant. Located in the popular 12th South district, there’s a little something for everyone at the Ranch: our small batch bakery where everything is made from scratch, a quick service counter for on-the-go guests, and a full service dining room for those who want to have a drink and stay a little while.
Salary : $20 - $25