What are the responsibilities and job description for the Sous Chef position at The Butcher The Baker?
New American restaurant in down town Bangor. Hiring for pm chef position (34-45) hours per week). Experience is preferred, but willing to train motivated people.
Drop a resume off in person @ 84 Hammond St
For more about us see our website
thebutcherthebakerbangor.com
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Work Location: In person
Salary : $18 - $25