What are the responsibilities and job description for the Front of House Manager position at The Butcher's Daughter?
Job DetailsFRONT OF HOUSE SUPERVISORPart TimeThe Butcher’s Daughter is a busy, fast paced and vibrant vegetarian restaurant located in the heart of vibrant Williamsburg. We are home to locals, and a destination to travelers – and strive to create an environment & lifestyle that is welcoming to all. We are looking for a part time supervisor to join our team, who is enthusiastic about the restaurant industry and is looking to grow and become an integral part of our culinary and service team. ABOUT THE ROLE:The Supervisor plays a key leadership role on the floor and is responsible for ensuring an exceptional guest experience throughout every shift. This role involves a hands-on approach to service, supporting the FOH team, and making sure the space is guest-ready each day. Candidates should be comfortable setting up for service, which may include long hours on your feet, lifting and moving heavy items, and working closely with the culinary team. You’ll set the tone for hospitality, pace, and flow—and help bring our sunny, stylish energy to life.RESPONSIBILITIES:Lead daily pre-shift meetings and set the tone for excellent serviceOversee floor operations during service with warmth, poise, and clear communicationEnsure the dining room and service areas are properly set and ready each day (includes physical setup and breakdown)Step in to support where needed—greeting guests, running food, seating, bussing, or resolving issues with careHelp support & inspire hosts, servers, runners, and baristas and be liaison from FOH to BOH staff. Monitor and respond to guest feedback in real timeCommunicate effectively between front and back of house to maintain seamless serviceUphold cleanliness, organization, and brand standards across the spaceAssist with admin responsibilities as needed (scheduling, ordering, inventory, etc.)REQUIREMENTS:2 years of front-of-house restaurant experience, with at least 1 year in a supervisory or leadership roleMust be available to work weekends & some holidays Comfortable with hands-on setup, including lifting/moving objects up to 50 lbsExcellent communication, problem-solving, and team leadership skillsPassionate about plant-based cuisine, thoughtful hospitality, and team cultureAble to work flexible hours including mornings, nights, weekends, and holidaysFamiliar with POS systems and reservation platforms like Toast, Resy, or OpenTableQualifications:A minimum of 2 years of experience on management team in a fast paced and high-volume restaurantHas a natural ability to maintain a calm, collected demeanor, and works well under pressure for long days and fast paced environmentStrong knowledge of operations including food, beverage, staff supervision, safety, and guest experience.Is a quick learner, critical thinker and natural problem solverHas strong communication skills, and feels confident in leading a team of over 100 peopleIs passionate about food, beverage and people! And is invested in growing the restaurant as if it’s your own.Is able to receive and complete tasks efficiently and timelyIs hands on and creativeIs available full time and willing to work non-traditional hours including weekends, late nights, and holidays (our busiest time)Is a self-motivator and a cheerleader for others! You have the ability to work long hours under pressure and still inspire others with a smileToast (or other POS), excel, and other restaurant hardware systems experience a plusCompensation:Hourly range $24 - $26 Medical, dental and vision if moved to full time with performance plan & goals if available Commuter benefits We would love for you to join us!The Butcher’s Daughter is truly a unique and wonderful place to work – we are an integral part of the New York City community, and have become a lifestyle hub for many. Our atmosphere is light, friendly, professional, fun, welcoming …..and we are growing! If you are looking to become part of team with a lot of opportunity for growth, we would love to chat. The Butcher’s Daughter is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability. More detail about The Butcher's Daughter part of The Butcher's Daughter, please visit https://culinaryagents.com/entities/374347-The-Butcher's-Daughter
Salary : $24 - $26