Servers at The Burrow TC

The Role…
The Burrow TC is looking for servers (part-time, both AM and PM shifts) who embody the restaurant's culture of genuine hospitality. Servers are expected to take ownership of every guest’s experience, have a high level of emotional intelligence, and deliver thoughtful, welcoming, and professional service. They must have a strong, confident presence at the table and a comprehensive knowledge of food, wine and spirits.

Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
-Be able to effectively manage a minimum of five tables at any given time
-Always maintain a positive and team-oriented demeanor
-Perform all side work applicable to assigned station
-Participate in pre-shift meetings and learn new menu items
-Welcome all guests and ensure guests receive responsive, professional and gracious service at all times
-Have full knowledge of food and beverage preparation including ingredients and dietary restrictions
-Describes features as needed, including menu changes and daily additions
-Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have
-Liaise with support staff to ensure communication at all times about the wants and needs of guests
-Oversees table maintenance, coordinates service at the table with fellow team members
-Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service, food, beverage and wine manuals
-Immerse themselves and become experts in the Honest Hospitality TC culture

Requirements…
Required Years of Experience: 1

-Be able to communicate effectively and understand the predominant language(s) of our guests
-Ability to think and communicate clearly in high pressure situations
-Have working knowledge of food and beverage preparation and service
-Be able to lift, handle and carry trays, small wares and equipment weighing up to 35 pounds
-Possess basic math skills and have ability to handle money and operate a point-of-sale system
-Organized and professional with excellent hospitality instincts
-Experience with Toast POS System preferred
-Must be highly organized, efficient and detail oriented
-Must be able to work on your feet for at least 8 hours
-Fast paced movements are required to go from one part of the restaurant to others
-Proficient basic math skills and possess the ability to handle money
-TIPS Certified within 180 days of employment
-Occasionally kneel, bend, crouch and climb as required
-Must be 18 years of age or older

Benefits & Perks…

-Real opportunities for growth and advancement
-Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
-Paid personal and sick days
-Dining discounts at all company locations
-A schedule that works for you

Compensation…
Compensation: Hourly ($5.49) tips

Based on your qualifications, our hiring team will be in touch to set up interviews.

About The Burrow TC...
Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up coastal-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and weekend brunch. Website: burrowtc.com

Pay: $5.49 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift

Ability to Commute:

• Traverse City, MI 49684 (Required)

Work Location: In person

Salary : $5