What are the responsibilities and job description for the Warehouse Supervisor position at The Buoy?
The Buoy is looking for a Warehouse Lead/Supervisor who is looking to build and grow into a new management position. Starting pay will be $15 tips, this will be a part time management position with potential to grow into full time based upon job performance and growth.
The Buoy requires 1-2 years of Lead/management experience
20-40 hours a week
Must be 19 to apply and have working transportation to receive and pickup orders/products
Must be able to carry 50 pounds and put away orders of 100 cases of product
Has to be able to carry and lift 1/2 Barrel kegs
Has to be able to walk and deliver goods to the restaurant for sustained amounts of time.
This Management position is unique in which you will be supplying the business with products at the beginning and end of the day. shifts would range 10/11am start time with a 4/7pm end time! It will require you to drive to chef store and purchase food/product for the restaurant and will require Will Call drives to pickup orders if deliveries get shorted or lost.
All organization, cleaning, and maintenance of equipment/Storage will fall into the Warehouse manager role. Training and direct communication with the General Manager and COO will be daily!
Pay: From $15.00 per hour
Work Location: In person
Salary : $15