What are the responsibilities and job description for the Assistant Kitchen Manager position at THE BULL?
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Position Summary
The Assistant Kitchen Manager (AKM) supports daily kitchen operations at The Bull, ensuring food quality, speed of service, cleanliness, and team accountability. This role is hands-on, leadership-driven, and focused on execution—helping the kitchen run efficiently while maintaining high standards and low waste.
The AKM leads by example on the line, enforces systems, and helps develop a strong, reliable kitchen team.
Key Responsibilities
Kitchen Operations
- Execute daily service to The Bull's standards for speed, consistency, and quality
Work all stations as needed during service
Ensure recipes, portions, and plating are followed exactly
Assist with opening and closing procedures
Maintain a clean, organized, inspection-ready kitchen at all times
Team Leadership
Lead line cooks and prep staff during service
Train new hires on recipes, stations, and kitchen standards
Hold staff accountable for performance, attendance, and cleanliness
Communicate clearly and professionally with the team and management
Help maintain a positive, disciplined kitchen culture
Inventory & Waste Control
Assist with ordering, receiving, and rotating inventory (FIFO)
Monitor prep levels to prevent overproduction and waste
Track food waste and report issues to the Kitchen Manager
Ensure proper storage, labeling, and dating of all products
Food Safety & Compliance
Enforce all food safety, sanitation, and health code standards
Ensure proper temps, logs, and cleaning schedules are followed
Address safety concerns immediately
Support & Growth
Assist the Kitchen Manager with scheduling, prep planning, and menu execution
Provide feedback on systems, workflow, and efficiency improvements
Step into leadership when the Kitchen Manager is not present
Qualifications
2 years kitchen experience (line cook or lead preferred)
Strong understanding of high-volume service
Proven leadership and communication skills
Knowledge of food safety and sanitation practices
Ability to stay calm and focused under pressure
Reliable, organized, and detail-oriented
Physical Requirements
Ability to stand for long periods
Lift up to 50 lbs
- Work in a fast-paced, hot kitchen environment