What are the responsibilities and job description for the Restaurant Line Cook position at The Brew House?
A line cook
prepares ingredients, cooks menu items according to recipes, and plates dishes in a restaurant, working a specific station like the grill, sauté, or fry station. They ensure food quality, adhere to health and safety standards, maintain a clean workstation, and work quickly during service hours.
Key Responsibilities and Duties
- Station Setup & Breakdown: Preparing stations before service and cleaning them afterward.
- Cooking & Plating: Cooking food to order using various techniques (grilling, frying, sautéing) while following recipes.
- Safety & Sanitation:
Adhering to food safety guidelines, such as proper food storage and temperature controls. - Efficiency & Communication: Maintaining high speed and accuracy during busy times, frequently communicating with other staff to ensure smooth service.
- Inventory Control: Monitoring food stock levels and reducing waste
Salary : $15 - $20