What are the responsibilities and job description for the Chef Brigade - Banquets position at The Breakers?
Job Description:
The Chef Brigade - Banquets is a vital role in our high-volume, fast-paced, and professional kitchen. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items. With advanced knowledge of all a la carte stations, you will contribute to the success of our culinary team and uphold our commitment to excellence and teamwork.
Responsibilities:
Conduct hands-on production and supervision of food preparation, following standardized recipes and maintaining high quality and consistency in taste, presentation, and portion size
Ensure the proper storage and labeling of all food items, adhering to food safety and HACCP guidelines at all times
Uphold sanitation and safety procedures, maintaining a clean and organized kitchen environment
Qualifications:
Proven experience as a Cook in a high-volume restaurant or similar culinary environment
Extensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail
In-depth understanding and strict adherence to food safety and HACCP guidelines, with a strong commitment to maintaining the highest standards of food handling and storage
Flexibility to work evenings, weekends, and holidays as required by the operational needs of the restaurant
Salary : $73,000 - $122,000