What are the responsibilities and job description for the Line Cook position at The Brass Tap Gilbert - Verde?
BRING THE HEAT. JOIN THE BRASS TAP KITCHEN.
Great craft beer gets people in the door. Great food keeps them coming back. At The Brass Tap, our people make it all happen—and we’re looking for kitchen team members who take pride in every plate.
If you move with purpose, care about quality, and have your teammates’ backs, we want you on the line. You’ll prep, cook, and plate our chef-inspired menu while keeping food consistent, your station clean, and service moving.
Now hiring full-time and part-time kitchen team members.
What You’ll Do
- Prep, cook, and plate every dish according to our recipes and presentation standards.
- Follow food safety guidelines for cooking, cooling, and storage.
- Keep your station and equipment clean, organized, and ready for service.
- Follow all safety and sanitation procedures.
- Stay on top of your duties without constant supervision.
- Work with your team to deliver food you’re proud to serve.
What You’ll Bring
- Must be 18 or older.
- Availability for weekend and holiday shifts.
- Ability to read tickets, recipes, prep sheets, and specification charts in English.
- Ability to safely operate grills, fryers, ovens, and other kitchen equipment.
- Ability to stand and bend throughout your shift and lift up to 60 pounds.
- Ability to work around hot equipment in a fast-paced kitchen.
- A positive attitude, dependable work ethic, and pride in doing the job right.
Ready to fire it up? Apply today and join The Brass Tap team!
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Referral program
Experience:
- Restaurant: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $17 - $20