What are the responsibilities and job description for the Dishwasher/Food Prep position at The Bowl?
Job Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be the backbone of our food service operation, ensuring cleanliness, safety, and organization in a fast-paced environment. Your dedication will help deliver exceptional dining experiences by maintaining impeccable sanitation standards and supporting food preparation processes. This paid position offers an exciting opportunity to develop foundational culinary skills and gain valuable restaurant experience in a vibrant setting.
Responsibilities
- Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to ensure compliance with food safety standards.
- Assist with basic food preparation tasks such as chopping, slicing, and assembling ingredients under supervision to support kitchen operations.
- Maintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning and sanitation routines.
- Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and welcoming for guests.
- Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and other small appliances.
- Handle food items with care during manual handling tasks to prevent cross-contamination and ensure safe food handling practices.
- Follow all health and safety protocols related to sanitation, food safety management, and kitchen health standards to uphold a safe working environment.
Skills
- Experience in food service or restaurant environments demonstrating familiarity with kitchen operations.
- Strong knowledge of food safety practices, sanitizing procedures, and proper dishwashing techniques.
- Ability to perform manual handling tasks safely, including heavy lifting of pots, pans, or boxes of supplies.
- Basic knife skills for assisting with food prep tasks when needed.
- Comfortable operating kitchen equipment such as commercial dishwashers and prep stations.
- Knowledge of sanitation standards and kitchen health regulations to maintain a clean workspace.
- Previous banquet or culinary experience is a plus but not required; enthusiasm for learning is essential.
This role is perfect for motivated individuals eager to build culinary skills while supporting a lively restaurant environment. If you thrive in fast-paced settings where teamwork and attention to detail are valued, we want to hear from you!
Pay: $15.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person
Salary : $15