What are the responsibilities and job description for the Bar Server position at The Bouligny Tavern?
We have an immediate opening for a part time or full time server here at The Bouligny Tavern, a wine & cocktail bar offering a sophisticated food menu and elegant ambiance. Opened in 2011 by Chef John Harris of Lilette Restaurant, The Bouligny Tavern is an enduring, high volume and high quality part of New Orlean's dining scene.
We are looking for friendly, experienced, and hard-working applicants; a fine dining background as well as some history with volume service is a plus. Consistent weekend availability is a current necessity for this position. Basic bartending skills are an asset but not required. Professional attitude and appearance are a prerequisite. Hospitality always comes first here. Individuals who enjoy this industry and know how to make the most of it will find a home with us.
Job Types: Full-time, Part-time
Pay: $25.00 - $35.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience:
- Restaurant: 3 years (Required)
Location:
- New Orleans, LA 70115 (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person
Salary : $25 - $35