What are the responsibilities and job description for the Pastry Chef position at The Bold Way?
Pastry Chef – Confidential High-End Bakery (South Florida)A new high-end bakery concept in North Miami is seeking an exceptional Pastry Chef to lead production and shape signature offerings. This is a full-time, on-site role with an early-morning bakery schedule. Target start date: 12.1.25.Compensation:Salary ranges $1,800-$2,000 a week, depending on experience, with relocation assistance for the right candidate.Visa sponsorship: Case-by-case.Responsibilities:Lead daily pastry viennoiserie productionDevelop and refine laminated dough and artisan pastry recipesTrain and manage kitchen staffEnsure consistency, quality, and scaling readinessSupport opening operations and production systemsQualifications:5 years pastry experienceMastery of laminated doughs, croissants, and viennoiserieHigh-volume production experienceStrong leadership communication skillsExperience opening new bakery concepts is a plusExperience in Sour Dough breads is a plusEmployment Type: Full TimeYears Experience: 5 - 10 yearsSalary: $86,000 - $100,000 AnnualBonus/Commission: No
Salary : $1,800 - $2,000