What are the responsibilities and job description for the Chef position at The Boathouse Restaurant?
Now Hiring: Chef (AKA Kitchen Rockstar)
Can you handle the heat?
Do you know your way around a grill, sauté pan, and fryer without breaking a sweat?
Can you keep your cool when the restaurant is busy and ready to be served? Do you take pride in your culinary skills and care about how guests feel about the plates in front of them?
If that sounds like you… we should talk.
We’re looking for a reliable, hardworking, passionate, hands on Chef to join our kitchen team. This role is perfect for someone who loves food, thrives in a fast-paced environment, and understands that great meals start with great teamwork.
What Your Shift Might Look Like:
- Prepping ingredients so service runs smoothly
- Cooking and plating dishes with consistency and care
- Keeping your station clean, stocked, and ready for battle
- Working alongside the kitchen team to keep orders moving
- Making sure every dish leaves the kitchen looking and tasting amazing
- Helping maintain food safety and sanitation standards
Some days are calm.
Some days the kitchen feels like organized chaos.
Either way—you show up ready.
You’d Be a Great Fit If You:
- Have casual to fine dining restaurant cooking experience
- Work well under pressure without melting down
- Can multitask and move with urgency
- Take pride in clean work and quality food
- Show up on time and ready to work
- Believe teamwork makes everything easier (and faster)
What We’re Looking For
We want someone who understands that being a great chef is about more than following recipes. It’s about timing, consistency, hustle, and caring about what goes on the plate.
We’re looking for someone who takes pride in doing things right—even when it’s busy.
Perks of Working With Us
- Great team environment
- Opportunity to grow
- Competitive wage
Ready to join the kitchen?
Apply today and come be part of our hospitality team!
Work Location: In person
Salary : $36,297 - $48,869