What are the responsibilities and job description for the Culinary Specialist position at The Bluffs Senior Community?
1. Preparation and serving well balanced nutritious meals to our residents and guests
2. Follow recipes as laid out
3. Cleans and maintains food service areas
4 . Assures compliance with state sanitation code & proper labeling and dating of food.
5. Assists in banquets for residents and outside events
6. Maintains quality of food served, quantity prepared and sanitation of food preparation area.
7. Maintains, cleans, neat and safe working environment
8. Maintain positive relations with all residents, families, employees and guests.
9. Reports problems, concerns, issues observed with food service and communicates them appropriately.
10. Observes changes in residents’ status, needs, or preferences and communicates them appropriately.
11. Observes other problems and communicates them appropriately.
12. Observes all work, safety and administrafive rules.
13. Adheres to all established policies and procedures.
14. Records residents’ information as required.
15. Avoids loss, breakage, and waste of supplies and equipment
16. Demonstrates knowledge of and adheres to procedures for fire, life safety, disaster, security, worker safety and other emergency procedures. 1
7. Performs other duties as assigned.
Pay: $15.00 - $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $15 - $17