What are the responsibilities and job description for the Kitchen Staff position at The Blessed Crepe?
Overview
As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen. You will work alongside a dedicated team to prepare and serve high-quality food while maintaining cleanliness and organization. This position is ideal for individuals who are passionate about food and enjoy working in a fast-paced environment.
Duties
- Assist in food preparation, including chopping, slicing, and cooking ingredients as directed by the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, bussing tables, and disposing of waste properly.
- Help with the setup and breakdown of kitchen stations for events such as banquets or special functions.
- Communicate effectively with team members to ensure timely service and address any issues that may arise during food preparation or service.
- Follow all health and safety regulations to ensure a safe working environment for yourself and your colleagues.
Skills
- Experience in a restaurant or hotel kitchen setting is preferred but not mandatory.
- Familiarity with culinary techniques and food preparation methods.
- Strong communication skills to effectively collaborate with team members.
- Ability to work efficiently under pressure while maintaining attention to detail.
- A willingness to learn and adapt in a dynamic kitchen environment.
Join our team as a Kitchen Team Member and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $12.50 - $14.00 per hour
Benefits:
- Employee discount
Shift:
- 4 hour shift
- Evening shift
Ability to Commute:
- North Las Vegas, NV 89086 (Required)
Ability to Relocate:
- North Las Vegas, NV 89086: Relocate before starting work (Required)
Work Location: In person
Salary : $13 - $14