What are the responsibilities and job description for the Director of Dining Services position at The Blake at Edgewater?
Do you have a passion to serve others? Are you looking for a career and not just a job where words such as Caring, Community and FUN mean something? Then you've found your next career at BMG Senior Living. We offer unmatched assisted living and memory care services. With locations in Alabama, Arkansas, Florida, Louisiana, Mississippi, South Carolina, Tennessee, Texas, and Virginia, we blend Southern sensibilities and upscale living with compassionate care. Our mission is to enhance the dignity and quality of life for our seniors. We can only accomplish this with a world class staff that is professional and attentive to the needs of our seniors, with an emphasis on hospitality. Want to be a part of the Blake experience?
We have an immediate need for a Director of Dining Services.
Primary Responsibilities:
- Provides organizational structure and ensures effective and efficient daily operations for
the dietary department. - Demonstrates a commitment to excellence in food quality and service quality.
- Maintains a kitchen environment that promotes safety and proper hygiene.
Education/Experience/Licensure/Certification
- High School Diploma/GED Equivalent
- 2 years of experience as a manager in the hospitality industry or a long-term care facility
- CPR/First Aide
- ServSafe Certification; Food Manager Certification (preferred)
If this sounds like an opportunity for you, please apply now.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities