What are the responsibilities and job description for the Bar cook/ Prep position at The Blackthorne Resort?
Job Overview
We are seeking a dynamic and energetic Bar Cook/Prep to join our vibrant hospitality team! In this role, you will be responsible for preparing high-quality food items, assisting with bar service, and ensuring the kitchen operates smoothly and efficiently. Your enthusiasm and attention to detail will contribute to creating an inviting atmosphere where guests feel welcomed and well-cared for. This position offers an exciting opportunity to develop your culinary skills while supporting a lively bar environment. All positions are paid, including internships, emphasizing our commitment to fair compensation for all team members.
Duties
- Prepare and assemble food items for bar service, ensuring quality and presentation standards are met
- Assist bartenders with ingredient prep, garnishes, and maintaining bar supplies
- Maintain cleanliness of workstations through regular cleaning and sanitation of surfaces, utensils, and equipment
- Handle food safely by following proper food handling procedures and adhering to health regulations
- Support with heavy lifting of supplies, ingredients, and equipment as needed
- Manage food prep stations efficiently during busy service times to ensure timely delivery of orders
- Assist with bussing tables, clearing dishes, and supporting overall restaurant cleanliness
- Operate POS systems such as Aloha POS, Micros POS, or similar for order processing and cash handling
- Follow manual handling protocols when moving heavy items or equipment in the kitchen or bar area
- Contribute to a positive customer service experience through effective communication and teamwork
Experience
- Previous experience in food preparation or kitchen roles within restaurants or bars is preferred
- Bar experience including knowledge of drink garnishes, bar setup, and basic cocktail prep is advantageous
- Familiarity with food industry standards related to food handling, safety, and sanitation practices
- Experience working with POS systems such as Aloha POS or Micros POS is a plus
- Prior catering or banquet experience can be beneficial in managing large-volume prep tasks
- Strong communication skills to coordinate effectively with team members and serve customers efficiently
- Hospitality background including hotel or restaurant experience enhances your ability to thrive in this role
Join us if you’re passionate about delivering excellent service in a lively environment! We value energetic team players who are eager to learn, support their colleagues, and create memorable experiences for our guests. Your dedication will help foster a welcoming atmosphere where everyone feels at home.
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $16