Front of House Staff- Server

Overview
Join Our Team! We're a vibrant, fast-paced Korean restaurant seeking charismatic and dedicated servers to help us deliver exceptional dining experiences. If you're someone who is reliable, punctual, and thrives in a collaborative environment, we’d love to meet you. Our ideal candidate is customer-focused, detail-oriented, and motivated to grow — someone who brings both heart and hustle to every shift.

We're looking for a self-starter who takes initiative, solves problems on the fly, and values consistency, efficiency, and teamwork. If you're strategic, flexible, and driven by results — all while bringing positive energy and integrity to the table — you’ll fit right in. Join a workplace that’s inclusive, organized, and full of opportunity. Let’s serve something amazing together. OPEN AVAILABILITY A MUST!

Duties

• Deliver exceptional guest service with warmth, accuracy, and efficiency, creating a memorable and welcoming dining experience.
• Take and enter orders accurately using the POS system, confirming all modifications, allergies, and dietary restrictions with care.
• Maintain strong menu knowledge, including food ingredients, spice levels, alcohol offerings, and cultural context, to confidently guide guests and ensure safe recommendations.
• Serve alcoholic beverages responsibly in accordance with state laws and company policies, checking IDs as required.
• Ensure cleanliness and sanitation of your section, workstations, and shared spaces, following all health and safety protocols.
• Follow proper food safety and allergy procedures, including cross-contamination awareness, clear labeling, and communication with the kitchen.
• Perform all opening, side work, and closing duties thoroughly and consistently, supporting a clean and efficient flow of service.
• Work collaboratively with team members and kitchen staff, staying flexible and communicative during high-volume periods.
• Uphold safety and emergency procedures, staying alert and intuitive in maintaining a secure environment for guests and staff.
• Bring a positive, proactive attitude to every shift — solving problems, supporting your team, and representing the restaurant with professionalism and integrity.

Qualifications

• Minimum 3 years of serving experience in a full-service restaurant OR 5 years in a high-volume, guest-facing customer service role (required).
• Must demonstrate professionalism, maturity, and strong communication skills at all times.
• Ability to stay composed, efficient, and guest-focused during high-pressure or fast-paced situations.
• Must be detail-oriented, organized, and results-driven, with a proven track record of reliability and punctuality.
• Ability to handle guest allergies, food safety protocols, and alcohol service responsibly and confidently.
• Must be able to work collaboratively with a team and take direction from leadership with a positive attitude.
• Knowledge of Korean cuisine or a willingness to learn quickly and respectfully is expected.
• Must be available to work nights, weekends, and holidays as scheduled.
• Must be legally authorized to work in the U.S.
• NO PHONE CALLS PLEASE.

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Work Location: In person

Salary : $20 - $26