What are the responsibilities and job description for the Assistant Manager - Restaurant position at The Biscuit Bus?
WE'RE HIRING! ASSISTANT MANAGER
The Biscuit Fix | St. George, Utah
Part-Time to Start | Growth Opportunity
We're not just looking for another employee. We're looking for our next great leader!
The Biscuit Fix is growing, and we're searching for someone with the drive, personality, and work ethic to help take our business to the next level.
This position will begin part-time while you learn our operations, team, and standards. As you demonstrate your abilities, there is an opportunity to grow into a full-time management position and eventually General Manager.
WHAT WE'RE LOOKING FOR
- Natural leadership abilities and a positive attitude
- Restaurant or management experience preferred
- Someone who leads by example and isn't afraid to get their hands dirty
- Strong communication and customer service skills
- Dependability, integrity, and accountability
- Someone who takes initiative, solves problems, and brings fresh ideas
- A willingness to learn every aspect of our business
THE SCHEDULE
- Part-time during initial training
- Weekday shifts: 7:00 AM–3:00 PM
- Weekend shifts: 6:30 AM–3:00 PM
- Saturday and Sunday availability is required
- Regular days off during the week as hours increase
- No evening or late-night shifts!
WHAT WE OFFER
- Competitive hourly pay based on experience
- Opportunity to transition into full-time management
- Performance-based raises and advancement
- Hands-on training and leadership development
- A chance to help build a growing local brand
THE BIGGER PICTURE
We're looking for someone who wants more than just a job. The right person could eventually take responsibility for daily operations and help lead The Biscuit Fix into its next chapter.
Duties
- Oversee daily restaurant operations, ensuring smooth service during all shifts
- Lead, train, and develop staff to deliver outstanding customer service and food quality
- Manage inventory control, ordering supplies, and minimizing waste to optimize profitability
- Supervise food preparation, cooking processes, and food handling to maintain high standards of safety and quality
- Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
- Monitor shift performance, manage staffing schedules, and handle customer concerns promptly
- Conduct staff training sessions on food safety, hygiene practices, and operational procedures
- Analyze profit and loss statements to identify opportunities for improvement in cost management
- Enforce compliance with health regulations, safety standards, and company policies
Requirements
- Food Handlers permit a must and have or be willing to obtain ServSafe certification
- Proven experience in quick service & fast food restaurant management or casual dining environments
- Strong background in food preparation, cooking, and kitchen management
- Hands-on experience with POS systems like Clover; proficient in cash handling and basic math skills
- Demonstrated supervisory experience with team management and staff training capabilities
- Knowledge of food safety management practices and food industry regulations
- Excellent managerial communication skills with the ability to lead teams effectively
- Prior experience in hospitality management including restaurant management or catering is highly desirable
- Ability to handle multiple priorities in a fast-paced setting while maintaining attention to detail
- Strong leadership qualities with a focus on team development and customer satisfaction
Work Hard. Have Fun. Serve Amazing Biscuits.
Ready to grow with us?
Send your resume, references to biscuitbussg@gmail.com Tell us why you want to be part of The Biscuit Fix!
#RiskItForTheBiscuit
Pay: $12.00 - $20.00 per hour
Expected hours: 20.0 – 40.0 per week
Work Location: In person
Salary : $12 - $20