General Manager - Restaurant

Job Overview

We are on the lookout for a dynamic and experienced General Manager - Restaurant to lead our hospitality team and oversee daily operations. This role is all about creating a welcoming environment, ensuring top-notch service, and managing the restaurant’s overall performance. The ideal candidate will bring a passion for food and hospitality, strong leadership skills, and a knack for managing teams effectively. If you thrive in fast-paced settings and love delivering memorable guest experiences, this could be the perfect opportunity for you!

Responsibilities

• Lead and supervise all restaurant operations, including food preparation, service, and staff management to ensure smooth daily functioning.
• Oversee inventory control, food safety management, and proper food handling practices to maintain high standards of quality and safety.
• Manage POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently.
• Train, develop, and motivate staff through effective team training, coaching, and performance evaluations.
• Handle staffing responsibilities including interviewing, hiring, scheduling shifts, and managing team performance.
• Monitor financial performance by analyzing profit and loss statements, budgeting, and implementing cost-control measures.
• Ensure excellent customer service by addressing guest concerns promptly and maintaining a friendly, professional atmosphere.

Requirements

• Proven experience in restaurant management or hospitality management with a strong background in food service management.
• Hands-on experience with POS systems like Aloha POS or Micros POS is highly desirable.
• Demonstrated skills in supervising teams, staff training, and managing hospitality teams effectively.
• Knowledge of food safety regulations, food handling procedures, and kitchen management practices.
• Ability to perform basic math calculations related to cash handling, inventory control, and budgeting.
• Strong leadership qualities with excellent communication skills to manage staff and interact with guests confidently.
• Experience in casual dining or quick service & fast food restaurant environments is preferred; fine dining or banquet experience is a plus.

Join us as a General Manager - Restaurant where your leadership will inspire your team to deliver outstanding dining experiences while driving the success of our restaurant!

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $55,000 - $60,000