Director of Operations and Food Manufacturing

Director of Operations and Food Manufacturing

Date posted: September 29, 2025

Pay: $90,000.00 - $120,000.00 per year

About Us

The Bettering Company (“Bettering”) is a leading innovator in the cannabis edibles industry, dedicated to creating delicious and consistent products that delight our customers. We are a fast-growing company committed to excellence in every aspect of our business, from production to consumer. We seek a highly experienced and passionate Director of Operations and Food Manufacturing to lead our production team and drive operational excellence.

Position Summary

The Director of Operations and Food Manufacturing is a senior leadership role responsible for overseeing all aspects of our food manufacturing, packaging, and supply chain operations. This individual will be a key driver of our company's growth, ensuring the highest standards of safety, quality, and efficiency. The ideal candidate will have a deep understanding of food manufacturing processes, cGMP (Current Good Manufacturing Practices), and consumer packaged goods production. Although not imperative, Bettering prefers a candidate with experience in the cannabis sector.

Key Responsibilities

· Manufacturing and Production:

o Oversee and manage all day-to-day manufacturing operations, including production scheduling, inventory management, and quality control.

o Lead the production team, fostering a culture of accountability, continuous improvement, and safety.

o Optimize production processes to increase efficiency, reduce waste, and improve product consistency.

o Ensure all manufacturing activities comply with state cannabis regulations, cGMP, and all other applicable food safety standards (e.g., HACCP).

o Ensure proper storage, handling, disposal of raw ingredients, cannabis extracts and other production materials.

o Develop and enforce Standard Operating Procedures (SOPs) for all operational activities; including TBC proprietary products and co-manufacturing partner products

o Provide support for troubleshooting mechanical issues and ensuring equipment is functioning optimally

· Quality and Compliance:

o Implement and maintain robust quality assurance and control systems to ensure product safety, potency, and quality.

o Serve as the primary liaison for all regulatory inspections and audits particularly with the Illinois Department of Agriculture and Illinois State Police.

o Stay current on all cannabis and food manufacturing regulations, ensuring the company remains in full compliance.

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· Supply Chain and Logistics:

o Manage the entire supply chain, from raw material procurement to finished goods distribution.

o Negotiate with suppliers to secure high-quality ingredient at competitive prices.

o Optimize inventory levels to meet production demands while minimizing carrying costs.

o Oversee logistics and distribution to ensure timely and accurate delivery to our partners.

· Leadership and Team Management:

o Recruit, train, mentor, and manage a diverse team of production supervisors, operators, and staff.

o Lead performance reviews, provide constructive feedback, and develop professional growth plans for team members.

o Foster a positive and collaborative work environment focused on achieving company goals.

o Maintain accurate records for HR matters, equipment maintenance, facility inspections, visitor registrations and all expenditures related to the production facility.

· Strategic Planning & Budgeting:

o Develop and manage the annual facility budget, including capital expenditures for new equipment and facility improvements.

o Contribute to the company's strategic planning, providing insights on operational capabilities, scalability, and new product development.

o Identify and implement new technologies and systems to enhance operational efficiency.

Qualifications

· Associates degree (minimum) in Food Science, Engineering, Business Administration, or a related field.

· 5 years of leadership experience in a food manufacturing or consumer packaged goods (CPG) environment.

· Proven experience in a highly regulated industry, with a strong preference for experience in cannabis.

· Deep knowledge of cGMP, HACCP, and other food safety protocols.

· Strong financial acumen with experience in budget management, cost accounting and cost control.

· Exceptional leadership, communication, and interpersonal skills.

· Demonstrated ability to manage multiple projects and priorities in a fast-paced, dynamic environment.

· Proficiency in using ERP/MRP systems and other manufacturing software.

· Must be able to pass a background check and meet all state-specific cannabis licensing requirements including successful registration as Agent-In-Charge in Illinois.

Benefits:

· 401(k)

· Dental insurance

· Health insurance

· Paid time off

· Vision insurance

Schedule:

· Monday to Friday

Experience:

· Management: 3 years (Required)

· Manufacturing: 5 years (Required)

Ability to Commute:

· Rockford, IL 61101 (Required)

Ability to Relocate:

· Rockford, IL 61101: Relocate before starting work (Required)

Work Location: In person

Job Type: Full-time

Pay: $90,000.00 - $120,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• food production: 3 years (Required)

Work Location: In person

Salary : $90,000 - $120,000