What are the responsibilities and job description for the LINE COOK - SEASONAL position at The Bend XPO?
About us
The Bend XPO is a modern event space in East Moline, IL. We have a fast-paced work enviornment, and we are looking for hard-working team players to join our team.
Responsibilities:
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food is cooked and served in a timely manner
- Assist with menu planning and meal preparation
- Maintain cleanliness and organization of the kitchen area
- Follow food safety guidelines and regulations
- Collaborate with other kitchen staff to ensure smooth operation
- Assist with catering events as needed
Qualifications:
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to handle knives and other kitchen tools safely
- Dietary aide or food service experience is a plus
We offer competitive pay and opportunities for growth within our dietary department. If you have a passion for cooking and providing delicious meals, we would love to hear from you. Apply now to join our team of dedicated cooks!
Job Types: Part-time, Seasonal
Pay: $17.00 - $18.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $17 - $18