What are the responsibilities and job description for the Full Time Line Cook position at The Bend at Sugar River Deli?
Job Overview: We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes are served to our customers. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitary workspace at all times - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages Experience: - Previous experience working as a Line Cook in the food industry - Knowledge of food safety principles and procedures - Ability to work well in a fast-paced environment - Experience with meal preparation techniques and presentation - Familiarity with restaurant or catering kitchen operations - Proficiency in using knives and other kitchen equipment If you are a dedicated individual with a passion for cooking and creating delicious dishes, we invite you to apply for this exciting opportunity as a Line Cook.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Morning shift
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Sunapee, NH 03782 (Required)
Ability to Relocate:
- Sunapee, NH 03782: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $22