What are the responsibilities and job description for the Baker / Kitchen Team Member position at The Baking Institute Bakery?
Baker / Kitchen Production Team Member
The Baking Institute Bakery Co. – Wheeling, IL
Full-Time | 38 Hours Per Week | $18.00–$21.00 per hour (based on experience)
The Baking Institute Bakery Co. is a growing wholesale bakery serving hotels, country clubs, restaurants, universities, and specialty retailers throughout the Chicago area.
We're looking for a dependable, hardworking Baker / Kitchen Production Team Member to join our production team.
This is not an entry-level position. While we're happy to train the right person on our recipes and production methods, applicants should have previous experience working in a commercial bakery, restaurant kitchen, catering operation, or food production environment.
If you've worked in a professional kitchen and enjoy working with food in a fast-paced environment, we'd love to hear from you.
Responsibilities
As part of our production team, you'll help prepare a wide variety of fresh bakery products, including:
- Cakes and cake components
- Cookies and bars
- Breakfast pastries
- Danish and croissants
- Muffins and quick breads
- Cheesecakes
- Seasonal and specialty desserts
Additional responsibilities include:
- Following recipes and production schedules
- Mixing, baking, assembling, and finishing products
- Maintaining a clean and organized work area
- Assisting with packaging, labeling, and preparing products for delivery
- Carefully packing products you or the production team have prepared to ensure every order is accurate, secure, and delivery-ready
- Working together with the production team to meet daily production goals
- Following all food safety and sanitation procedures
Qualifications
- At least one year of experience in a commercial bakery, restaurant kitchen, catering kitchen, or food production facility
- Bakery experience is preferred, but we are happy to train candidates with strong commercial kitchen experience
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Reliable, punctual, and dependable
- Ability to lift up to 50 pounds and stand for extended periods
- Comfortable working as part of a team
Applicants without previous professional kitchen, bakery, or food production experience will not be considered.
Schedule
- Full-time (38 hours per week)
- Sundays and Mondays off
- Overtime available during busy seasons
Pay & Benefits
- $18.00–$21.00 per hour, depending on experience
- Weekly pay
- Overtime opportunities
- Health, dental, and vision insurance
- Paid holidays
- Paid time off
- Employee discount
- Stable, year-round employment
Why Join The Baking Institute?
For over 20 years, The Baking Institute Bakery Co. has built a reputation for quality, consistency, and craftsmanship. We're a family-owned company that values teamwork, reliability, and people who take pride in their work.
If you're looking for a long-term opportunity where you'll continue to learn and work with a wide variety of baked goods, we'd love to meet you.
Pay: $18.00 - $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Paid time off
- Professional development assistance
- Vision insurance
Work Location: In person
Salary : $18 - $21