What are the responsibilities and job description for the ARTISAN OVERNIGHT BAKER position at The Baker - New Bedford?
This position is responsible for starting the morning bake. It is a 11 pm start time depending on volume and requires punctuality, responsibility and the ability to move in a fast pace environment.
The morning baker is responsible for the following:
Mixing of doughs using 20-70 quart mixers
Panning and proofing all croissants, rolls, buns, etc.
Egg washing and finishing all croissants, rolls, buns, etc.
Preparation of muffins, quick-breads, scones/biscuits, batters, fillings, etc from scratch following recipes
Shaping of some bread dough, proofing and baking
Use of sheeter on laminated doughs and pastry doughs. Use of wheel cutters and ring cutters.
Maintain cleanliness and order throughout the morning bake. Ability to use par sheets to accurately relay information to the front of the house about what's for sale today.
Must be able to lift 50 pounds and have no problem standing for 8 hours
Must be able to work in front of hot, convection ovens and using timers and follow directions to make sure things don't burn!
We are looking to fill this position immediately.
Hours per week:
- 40
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $20 - $25