What are the responsibilities and job description for the FRY COOK position at The Avra Group?
Fry Cook
Job Description
Position Overview:
The Fry Cook is responsible for preparing fried foods according to the restaurant’s recipes and standards. The ideal candidate has a strong understanding of cooking techniques, works efficiently in a fast-paced kitchen, and pays attention to food quality and presentation.
Key Responsibilities:
Food Preparation:
- Prepare fried foods, including appetizers, sides, and main dishes, according to the menu and recipes.
- Ensure food is cooked to the correct temperature and consistency, maintaining high-quality standards.
- Monitor fryer temperatures and oil levels, ensuring safe and proper operation.
Food Safety:
- Follow all food safety and sanitation guidelines, including proper storage, handling, and cooking of food.
- Regularly clean fryers and kitchen equipment to maintain cleanliness and safety.
Inventory and Supplies:
- Monitor the supply of ingredients needed for fried dishes and inform the kitchen manager of any shortages.
- Properly store and label food items according to health and safety regulations.
Team Collaboration:
- Work closely with the kitchen staff to ensure all fried items are prepared and delivered on time.
- Assist with other kitchen duties as needed, including prep work and cleaning.
Qualifications:
- Previous experience as a Fry Cook or in a similar role is preferred.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and a commitment to producing high-quality food.
- Knowledge of fryer operation and food safety standards.
- Availability to work evenings, weekends, and holidays.
Salary : $17 - $20