What are the responsibilities and job description for the DESSERT COOK position at The Avra Group?
Dessert Cook
Position Overview:
The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts.
Key Responsibilities:
- Dessert Preparation:
- Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards.
- Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance.
- Assist in the development of new dessert menu items, including seasonal offerings.
- Baking and Finishing:
- Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts.
- Plate and garnish desserts in an attractive manner before serving to guests.
- Inventory and Supplies:
- Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock.
- Report any shortages or equipment issues to the kitchen manager.
- Cleanliness and Organization:
- Maintain a clean and organized work area, including all baking and plating tools.
- Follow all safety and sanitation procedures in the kitchen.
Qualifications:
- Previous experience as a dessert cook, pastry chef, or baker is required.
- Knowledge of various baking techniques and a passion for creating high-quality desserts.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and a creative approach to plating.
- Availability to work evenings, weekends, and holidays.
Salary : $17 - $25
