What are the responsibilities and job description for the BREAD COOK position at The Avra Group?
Bread Cook
Position Overview:
The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods.
Key Responsibilities:
- Bread Preparation:
- Mix, knead, and shape bread dough according to recipes and instructions.
- Operate commercial ovens and other kitchen equipment to bake bread to perfection.
- Monitor bread production to ensure proper proofing and baking times.
- Quality Control:
- Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance.
- Adjust recipes or processes as needed to maintain consistency and quality.
- Inventory and Supplies:
- Manage inventory of ingredients, including flour, yeast, and other baking essentials.
- Maintain an organized and clean work area, ensuring compliance with health and safety regulations.
- Communicate with management regarding supply needs or equipment issues.
- Team Collaboration:
- Work closely with other kitchen staff to coordinate baking schedules and meet production needs.
- Assist with special orders or requests as needed.
Qualifications:
- Previous experience as a bread cook or baker is required.
- Strong understanding of bread-making techniques, including fermentation and proofing.
- Ability to work in a fast-paced kitchen environment.
- Strong organizational skills and attention to detail.
- Flexibility to work early mornings, weekends, and holidays as required.
Salary : $17 - $19