Food and Beverage Operations Manager

Food & Beverage Operations Manager

Atlanta Country Club | Marietta, GA

Atlanta Country Club is seeking a dynamic, hands-on Food & Beverage Operations Manager who thrives in a high-touch, member-focused environment.

This is not a back-office management role. We are looking for a visible floor leader — someone who builds teams, coaches talent, drives service standards, and ensures every dining shift and event reflects excellence.

If you believe hospitality is about creating memorable experiences — not just executing transactions — we would like to speak with you.

What You’ll Do

🔹 Lead daily a la carte dining operations across all outlets

🔹 Maintain a strong floor presence during peak service

🔹 Drive service standards that exceed member expectations

🔹 Coach, train, and develop front-of-house team members

🔹 Lead impactful pre-shift meetings focused on culture and execution

🔹 Manage scheduling and labor aligned with business levels

🔹 Collaborate with the events team in managing event execution from BEO review to breakdown

🔹 Staffing and scheduling ala carte and events

🔹 Support beverage inventory control and cost management

🔹 Collaborate closely with Culinary and Events leadership

What We’re Looking For

✔ 3–5 years of progressive F&B leadership experience

✔ Private club or upscale hospitality background preferred

✔ Proven banquet and event execution experience

✔ Strong communicator with a coaching mindset

✔ Visible, hands-on leadership style

✔ Ability to work evenings, weekends, and holidays

Why Atlanta Country Club?

Atlanta Country Club is a premier private club committed to delivering a “Perfect Member Experience.” We value culture, accountability, and team development. This role offers the opportunity to shape service standards, grow talent, and make a meaningful operational impact.

If you’re ready to lead from the front and elevate the member experience, we’d welcome the conversation.