What are the responsibilities and job description for the Cook position at The Arlington?
Starting at $23/hr. - commensurate with culinary experience.
When you work at The Arlington, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
The Arlington is recruiting for a hospitality focused Cook to join our team full-time! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
Starting at $23/hr. - commensurate with fine culinary experience.
Here are a few of the daily responsibilities of a Cook:
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and advanced knowledge of presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Ability to follow recipes and directions accurately and consistently.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving of meals and ware washing as necessary.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- High school diploma or GED required
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience preferred
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