Baker and Salad Prep

Job Overview
Join our dynamic culinary team as a Salad Prep specialist, where your passion for fresh ingredients and food presentation will shine! In this energetic role, you’ll be responsible for preparing vibrant salads and fresh produce, ensuring every dish meets our high standards of quality, safety, and visual appeal. Your culinary skills will contribute to creating a delightful experience for our customers, whether they’re dining in or taking their healthy favorites to go. This paid position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented environment that values enthusiasm and precision.

Responsibilities

• Prepare fresh salads by washing, chopping, and assembling ingredients with attention to detail and presentation.
• Handle food safely by following proper hygiene practices and maintaining cleanliness standards throughout the prep area.
• Package salads efficiently for both dine-in service and takeout orders, ensuring freshness and visual appeal.
• Assist in food production tasks such as ingredient portioning, mixing, and garnishing to meet quality specifications.
• Support kitchen operations by organizing ingredients, restocking supplies, and maintaining inventory accuracy.
• Collaborate with team members to ensure timely service during busy hours while maintaining a positive attitude.
• Follow all food safety regulations and procedures to uphold health standards across the operation.
• Contribute ideas for new salad recipes or presentation techniques to enhance menu offerings.
• Maintain a clean workspace by sanitizing surfaces, tools, and equipment regularly.
• Support catering events or special functions with salad preparation as needed.

Experience

• Previous experience in food preparation or kitchen environments is preferred but not required; enthusiasm for learning is key!
• Familiarity with food handling safety protocols and sanitation standards is highly valued.
• Experience with cake decorating, baking, or pastry work is a plus but not mandatory—your culinary curiosity is welcome!
• Strong knife skills and familiarity with food industry best practices will help you excel in this role.
• Customer service experience can be beneficial as you interact with team members and support overall dining experiences.
• Prior restaurant or catering experience demonstrates your ability to thrive in fast-paced settings. This position offers an engaging environment where your culinary talents can flourish! Whether you're honing your skills in food prep or contributing to a team dedicated to delivering fresh, beautiful salads—your energy makes all the difference. Join us in creating memorable dining moments through vibrant flavors and impeccable presentation!

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Expected hours: 20 – 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person

Salary : $15 - $17